So we had so much of the above left over, we had leftovers tonight. I shredded the chicken as it heated, added a smidge of water, and then made a simple cheese sauce (below). We served it with tortilla chips (blue chips, our favorite!), smothered in the cheese sauce.
Slightly More Diet Friendly Cheese Sauce
1/2 cup fat free sour cream
1/4 block Velveeta
Start heating the sour cream over very low heat in a heavy saucepan. Or, better, use a double boiler (I don't have one of these - it's on the List of Things to Get When I Remember). Meanwhile, cut the Velveeta into teeny-tiny chunks - less than 1/2 inch ideally. When the sour cream is bubbly hot, add the Velveeta. Then stir until it's all melted (you don't have to stir as much with a double boiler). Makes about a cup.
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